Root Beer BBQ Sauce

 12 oz root beer 

1/2 cup ketchup 

3 dashes hot sauce 

1 tbsp Mortar & Pestle Rhyno rub 

4 tbsp Worcestershire sauce 

dash of salt and pepper 


 Bring root beer to a boil over high heat in sauce pan.  Boil for 5 minutes.  While root beer is boiling combine other ingredients together.  Pour remaining ingredients into root beer and whisk together.  Reduce to medium heat and simmer for 10 minutes.  Enjoy. 

Mustard Pineapple BBQ Sauce

 1 Cup yellow mustard 

¼ Cup Apple Cider Vinegar

1/2 Cup Honey 

8 oz. Pineapple juice 

1 Tbsp. Mortar & Pestle rhyno rub 

4 dashes of your favorite hot sauce dash of salt and pepper
 

Combine all ingredients in small sauce pan.  Heat on medium high heat until sauce begins to boil and reduce heat to medium.  Continue to cook for 10 minutes on medium heat.  Enjoy.